The “Seafoods Group” is divided into four groups
and each group has a main seafood item to manage.
Experienced and knowledgeable group members
respond meticulously to customer needs.
Seafoods I Group
Main products
- Salmon
- Sablefish, etc.
- Various sushi ingredients
We are engaged in the entire process of purchasing, processing, and selling frozen northern hemisphere fish such as South American, Scandinavian, and North American salmon and Alaska Pollack, as well as processed sushi products.
Seafoods II Group
Main products
- Tuna
We import top quality fresh and frozen tuna from Spain, Turkey, Malta, Italy, Tunisia, and other countries.
Seafoods III Group
Main products
- Fish roe
- Herring
We carefully select and purchase herring from all over the world, and produce high-quality kazunoko (salted herring roe). We also handle fish roes such as sujiko (salted salmon roe), ikura (salmon caviar), and sukeko (pollock roe).
Seafoods IV Group
Main products
- Shrimp
- Crab
- Canned food
Our purchase channels encompass most kinds of shrimp imported into Japan, including cultured and wild shrimp from Southeast Asia and Latin America, lobster from Africa and the Middle East, and sashimi (raw consumption) shrimp from the United States and Canada.
